Spices

Capsicum Frutescens

India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color.

Ground Chillies / Red Chilli Powder

Red chilli powder is a major food ingrediant in indian and international cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in.Chili powder blends are especially popular in American cuisine, where they are the primary flavor ingredient in chili con carne chili con carnechili con carne.

Red Chilli Flakes / Crushed Chillies

Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza.

Turmeric

Popularly known as Indian Saffron, Turmeric is used in both finger form and powdered form in almost every Indian state. Aromatic as well as tasteful, turmeric produced in India is rich yellow in colour and has a medicinal use too.

Coriander seed and powder

Cilantro is one of the popular Mediterranean herb which commonly recognized as leaf-coriander in Asia. It is widely employed in savory dishes in almost all parts of the world. The herb carries many notable plant derived chemical compounds that are known to have disease preventing and health-promoting properties.

Cumin seed

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