pulses

Red Lentil

Red Lentil (Masoor)

Red Lentil is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
Green Gram

Green Gram (Mung)

Green Gram is native to India and Pakistan, grown for food production and as a forage and cover crop.It is predominately grown in India, although it has been cultivated in the United States, Australia, Thailand and other parts of Asia.1.5 million hectares of land is used in India for moth bean production.

Pigen Pea

Pigeon Pea (Toor)

Toor daal is one of the most commonly used lentils by a major part of the country. Since pigeon pea is a rich source of proteins, it provides a rich mix of several nutrients to the human body when consumed.