Multigrain Flour

To endow our consumers with best health and wellness, we engage ourselves into sourcing of wheat flour which is made up with a combination of different protein rich grains. To ensure our consumers consume quality food, we offer them a source of complete healthy diet through multigrain atta.

This multigrain atta is wholesome and is rich in energy, proteins, vitamins, minerals and fibres. Grains that are used to make multigrain atta are- oats, soya flour, maize, chana, barley and Ragi. We make sure this atta is prepared under strict quality measures and is helpful in reducing health risks. It helps better the immune system of body and makes soft and tasty chapattis.

NUTRITIONAL FACTS Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (µg) 60.07